Second, transgenic crops have destroyed our environment and organic farming industry impossible by contaminating organic foods. Advocates of GMO assert that transgenic crops possessed harmful insect resistance and herbicide resistance helps to reduce the environmental contamination. However, the resistance genes injected to the crops could easily spread to the ecological system. Consequently, the change has resulted in being caught in a vicious circle due to the birth of super weeds and super insect by spreading the genes to them.
Also, the emergence of a mutation by biotechnology has altered the ecology and gives rises to destruction natural restoration. Also, the EPA evaluates risks to human health, non-target organisms, and the environment by pesticides. Even worse, it is impossible to abolish GM crops like it is impossible to dispose of nuclear waste from a nuclear generator. Restoration ecology plays an important role in organic farming.
GM crops have a disastrous effect on organic farming, especially in light of the most important parts of organic crops is keeping its cleanness and lacking of pollution.
However, seeds of GM plants are carried by wind and contaminate the natural plants. GMO contamination will occur once GM crops are cultivated. Therefore, the co-existence between GMO farming and conventional farming or organic farming is very difficult Keisuke, The result showed that airborne GM pollen can be carried hundreds of kilometers in 24 hours, and the pollen was found 4.
Genetic pollution will destroy organic farming industry which care and love pesticide-free, GMO-free vegetables for citizens. Third, GM crops are being forced on the whole world by biotechnology multi-nationals seeking monopolies for their products. After Green Revolution, agriculture in many countries reorganized their own farming industry to increase productivity and tried to change to be the mechanization of agriculture and depended gradually on the petrochemical industry.
It is a true agricultural output has risen, but agriculture is subjugated to Multi-nationals rule forever. By having a lot of output, consumers and farmers get a profit, but companies such as Monsanto, Novartis and Aventis get a lot of profits.
Their rules of food have been far more serious. In Monsanto case, the company developed herbicide Round up, Roundup Ready Soybeans which only work on Round up and have made unreasonable profits by them.
The corporation spends an average of six billion dollars on lobbying every year. Seeds that are naturally made are important to the people of Haiti; and because of this they protested and committed to burning their entire donation. If the people of Haiti do not accept the plethora of genetically modified seeds given to them in the most desperate of times, then why are Americans consuming food that comes from these seeds at almost every meal?
Their objective is not to protect life, or protect the environment. The Peasant Movement of Papay should be an inspiration to people everywhere in the world. There are ways to avoid them everywhere and although it may be difficult, it can be done. The major nine genetically made crops that are sold in grocery stores include corn, canola, cottonseed, sugar beets, soybeans, alfalfa fed to livestock , papaya, yellow squash and zucchini. Eating fresh and organic produce is just one example of what you can do to help the process of labeling GM foods.
It can be overwhelming to think about the corruption of our government and big businesses that only revolve around making a profit.
If we cannot trust our government to protect us against foods that prove they cause catastrophic health risks, then what can we do? Health Source Consumer Edition. Monsanto and the USDA. Food and Drug Administration. You are commenting using your WordPress. Through genetic modification there is hope that the ability to produce foods with edible vaccinations in them will become a possibility. According to a WebMD article, experts say that about sixty to seventy percent of processed foods sold in the United States contain genetically modified ingredients.
Soybeans, , corn, cotton, and rapeseed oil are the most commonly genetically modified foods. In other words, any foods that contain field corn, high-fructose corn syrup, soybeans, cottonseed oil, or canola oil all contain genetically modified ingredients. These ingredients are extremely common in most foods, much more so than most people are aware of.
Corn is an ingredient in beer, salad dressing, margarine, flour, and anything containing corn syrup. The corn sold in stores is not necessarily intended to be genetically modified, however the concern for cross contamination between crops is there, since corn is wind-pollinated. Soy is the most heavily modified crop, and more than half the soy in the world was made up of genetically modified strains in There are different reasons for the modification of soy, including an added resistance to insects, and increasing its vitamin or fat and protein content in order to be suitable for animal feed.
Soy is also used for creating chemicals used in pharmaceuticals. The likelihood of products in the United States containing genetically modified materials if they contain soy is very high, despite the lack of any labeling stating so.
Tofu and soy milk are obviously effected products, however soy is also present in bread, cereal, ice cream and chocolate. Milk can be made from a genetically modified hormone called the recombinant bovine growth hormone. The function of this hormone is to produce more milk by keeping cells to produce milk alive in cows for longer periods of time. There is no proven difference between milk produced with the hormone versus that produced without it, however cows injected with the hormone are more prone to disease which can in turn have negative effects on the milk.
Rapeseed oil, or canola oil, is one of the most genetically modified crops used. It is modified in the area of herbicide resistance. Also, modified rapeseed crops produce the main pollen used in the making of honey, suggesting that most honey from Canada could likely qualify as genetically modified. Genetically modified foods offer several advantages.
As already mentioned, an increased resistance to pests and diseases, the tolerance against bad weather conditions, and an increase in food supply are all obviously positive aspects. Crops have a better taste and quality when they are modified and they also have increased nutrients, yields, and stress tolerance.
The time it takes for crops to mature is reduced as well. As far as the advantages for animals, they develop an increased resistance, productivity, and feed efficiency.
They also produce more food, and their health can improve. The environment can benefit from genetically modifying foods as well. Firstly, the bioherbicides and bioinsecticides are environmentally friendly. Because genetic modification improves the resistance of plants and reduces their maturation time, soil, water, and energy can also be conserved. There is better natural waste management associated with genetic modification, and food processing is more efficient.
Despite the advantages of genetically modifying foods, the disadvantages of doing so seem to greatly outweigh the positive aspects of it. The most common criticisms against GM foods are in regards to the environment, health risks, and economic worries. Firstly, there have been several harmful, yet unintended effects on organisms in the environment. Though the caterpillars do not consume corn crops, they consume milkweed plants in neighboring fields, where the wind could easily transfer the pollen.
There was a study done to test this theory, and the study did in fact support it. Another environmental concern is that the genes used to enhance certain crops will be transferred over to species unintended to contain the gene.
For instance, in the case of crops that are introduced to a gene enabling them to develop an increased resistance to herbicides, the gene can potentially spread into the weeds themselves, causing them too to develop a higher herbicide resistance. This could cause problems because the weeds would then become very difficult to combat which could possibly ruin the crops. The concern for human health risks in regards to genetically modified foods is very high as well.
Firstly, food allergies are very common among people in Europe and the United States, and in some cases these allergies can be fatal. The possibility that adding genes to plants could cause allergic reactions in susceptible people is there, and it is a very threatening possibility.
Secondly, genetically modified foods pose an unknown overall threat to human health. Despite the lack of proof that foods made of genetically modified materials can be harmful to people, there have been studies showing that certain GM foods are in fact harmful to the digestive tract of rats.
Genetically modified foods have recently been in the new headlines for both their positive attributes and the negatives of genetic modification, this essay will look at the effects Genetically Modified foods have on the economy, environment and you.
Farmers are upbeat about genetically modified crops, according to new research funded by the Economic and Social Research Council (ESRC). (Science Daily, ) Some farmer's interests lie in whether . C. (Justification) Currently genetically modified (GM) crops are grown in more than 25 countries. Big transitional companies are carrying out dangerous global experiment by introducing large numbers of genetically modified foods into our diet. D.
Outline. Topic: should genetically modified organism be allowed to continue? (No) I. II. Introduction (Paragraph 1) A. Hook: GMO, which is genetically modified organism, is a fairly well-known concept. This is the outline in my essay. Outline> Even though GMOs have many benefits of helping human suffer from famine, producing greater yields, improving nutrition of foods, GMOs should be limited because the disadvantages of GMOs far outweigh the advantages.